Chunky Tomato Sauce for Bolognese
The Cantisano family moved from Naples to Rochester, New York and in 1937 were first to bottle a Bolognese sauce. Italians call Bolognese "Ragu", so naturally Assunta Cantisano did the same.
The Cantisano's original Ragu recipe was made with love, passion and good quality, Italian ingredients.
Pack Size: 375g