Radish contains phytochemicals and anthocyanins that have anti-carcinogenic properties. Additionally, they have vitamin C that acts as a powerful antioxidant to prevent free radical damage to the DNA inside the cells, thus helping cancer prevention. A study published by Plants Foods for Human Nutritionoffers strong evidence that radish root extract induces cell death by triggering the apoptotic pathways due to the presence of several isothiocyanates.
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